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–+ servings

Mexican 7 Layer Dip

Marla Hingley
Classic appy dish - it has something for everyone! Omit any layer you like to make it according to your liking and dietary needs, replace with whatever you like!
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Prep Time 15 mins
Total Time 15 mins
Servings 8

Ingredients
  

  • 1 can 16oz GF refried pinto or black beans (or less depending on size of bowl used)
  • 1/2 cup GF sour cream
  • 1 to mato diced
  • 1 avocado diced
  • 1 Tbsp lime juice
  • 1 tsp GF green hot sauce
  • 1/2 tsp salt
  • 1/4 cup cheddar cheese grated
  • 1/4 cup cooked bacon chopped
  • 1/4 cup black olives
  • 2 Tbsp green onions minced

Other Toppings Ideas

  • Shredded lettuce
  • Salsa as its own layer or mixed with refried beans
  • Use Greek yogurt or soft tofu instead of sour cream
  • Mix refried beans with 4 oz GF cream cheese

Instructions
 

  • Spread refried beans into bottom of serving bowl, about 1/2" thick.
  • Spread sour cream over beans, followed by tomatoes.
  • In a small bowl combine avocado, lime juice, hot sauce and salt. Toss gently to combine then add over tomatoes.
  • Sprinkle cheese, and then the bacon and green onions.
Tried this recipe?Let us know how it was!