Cinnamon Bowls
Marla Hingley
Make your own sweet edible bowl, then fill it with ice cream, fruit salad, or whatever you like!
Prep Time 10 mins
Cook Time 7 mins
Total Time 17 mins
- 6 Corn Tortillas
- 2 Tbsp sugar + 1/2 tsp cinnamon
- Cooking spray or egg white
Spray both sides of tortillas with cooking spray (or brush with lightly beaten egg white), then sprinkle with cinnamon sugar mixture.
Place into a tortilla pan, or create shape by pressing into an inverted muffin tin.
Bake at 400°F for 5-7 minutes (or 10 minutes for extra crispy).
Allow to cool complete then fill with ice cream, fruits, or whatever you like.