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–+ servings

Avocado Cream

Marla Hingley
The perfect dipping sauce for empanadas and other Mexican dishes, as well as a dressing on salad.
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Prep Time 10 mins
Total Time 10 mins
Servings 8

Ingredients
  

  • 2 ripe avocados pitted
  • 3 Tbsp lime juice
  • 4 Tbsp pickled green chilies minced
  • ¼ cup GF sour cream or Greek yogurt*
  • 2 Tbsp fresh cilantro minced

Instructions
 

  • Place everything in a food processor, or mash together with a fork until smooth.
  • Season with salt and pepper, and adjust other flavors (like lime juice and hot sauce) to taste if desired.

Notes

Add some gluten free hot sauce if you'd like it a bit more spicy.
*For dairy free version, replace with silken tofu or Cashew Cream
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