Savory Red Pepper Relish
Perfect on hamburgers, hot dogs, sandwiches, or as an appy spread!
Ingredients
- 6 Tbsp red wine vinegar
- 3 Tbsp sugar
- 1 Tbsp oil
- 1 onion or shallots finely chopped (3/4 cup)
- 1 fresh red chili seeded and minced (jalapeno or serrano)
- 1 ½ cups roasted red pepper finely chopped (about 2-3 peppers)
- 1 ½ tsp thyme
- Salt and pepper
Instructions
- In a small bowl, mix together the vinegar and sugar. Set aside
- In a small saucepan, heat the oil and sauté the shallot and chili until tender. Add the roasted red pepper and the vinegar mixture and simmer until most of the liquid been evaporated. Add the thyme and season to taste with salt and pepper.
- If wanting a smoother jam-like consistency, use an immersion blender or food processor, and pulse the mixture until you get the consistency you desire.
- Allow to cool, then keep chilled in a covered container until needed.
Notes
If using a sugar substitute, add it at the very end of cooking, to taste.
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