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–+ servings

Baked Breakfast Potato Medallions

Marla Hingley
5 from 1 vote
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Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Servings 20

Ingredients
  

  • 4 large potatoes 1 per person
  • 1-2 Tbsp olive oil
  • Salt and pepper
  • 4 eggs 1 per person

Topping

  • ½ cup broccoli florets finely chopped
  • ½ cup red pepper finely chopped
  • 1/4 cup fresh Italian parsley chopped
  • 1 cup cheddar cheese grated

Instructions
 

  • Slice the potatoes into 1/2" thick rounds, toss with oil and place in a single layer on a parchment lined baking sheet. Sprinkle with salt and pepper and bake at 400°F for about 30 minutes or under tender.
  • Use broccoli and red pepper raw, or lightly sauté until tender. Set aside.
  • Fry the eggs, breaking up to scramble (not too small, larger pieces are best).
  • To assemble, top each baked potato slice with egg, broccoli, peppers, herbs, and top with a bit of cheese. Broil until cheese is melted. Serve hot with sour cream if desired.

Notes

Other topping combination ideas:
Havarti cheese & dill
Smoked salmon & dill
Bacon & chives
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