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Chocolate Hazelnut Tart
Marla Hingley
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Servings
12
Ingredients
1x
2x
3x
1
GF
Pie Crust
1
cup
semisweet chocolate chips
1
cup
hazelnuts
or walnuts, skinned & coarsely chopped
3
eggs
lightly beaten
3/4
cup
dark corn syrup
1/2
cup
brown sugar
packed
1/4
cup
butter or margarine
melted
1
tsp
vanilla
Instructions
Roll out the pastry and fit into an 11" tart pan or spring form pan.
Sprinkle with the nuts and chocolate.
Whisk together the remaining ingredients until smooth then pour over chocolate and nuts.
Bake at 350°F for 25-30 minutes or until center is set and a knife comes out clean.
Serve warm with whipped cream or ice cream if desired.
Notes
You can use a smaller pan (8-9") for a thicker and denser tart, just increase the baking time accordingly.
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