Porcupine Meatloaf
Angie Halten
Rice adds texture, firmness, flavor, and a prickly porcupine look!
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
- 2 eggs beaten
- 1 1/2 lbs ground beef
- 1 onion finely chopped
- 1 clove garlic minced
- 1 cup cooked rice
- 1 cup celery chopped
- 1/4 cup tomato paste
- 1/4 cup GF ketchup
- 3/4 tsp salt
- 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
- 1/8 tsp pepper