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+ servings

Lemon Wafers

Angie Halten
These wafers make for a light and crispy snack.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 12


  • 1/4 cup butter or margarine
  • 1/4 cup sugar
  • 1 egg beaten
  • Zest from 1 lemon
  • 3/4 cup rice flour


  • Whip the sugar and butter together then blend in the egg and zest. Stir in the flour until well blended into a firm dough.
  • Sprinkle some rice flour on a sheet or waxed paper, then roll out the dough. Use your favorite shape to cut the dough into wafers then place on a cookie sheet and cook for 7-10 minutes.
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