Go Back
–+ servings

Yorkshire Pudding

Marla Hingley
Get the gravy ready for these tasty popovers!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 5

Ingredients
  

  • ¾ cup + 2 Tbsp milk or milk alternative
  • 2 eggs
  • ¾ cup GF flour blend
  • ¼ tsp salt
  • 4 Tbsp oil

Instructions
 

  • Preheat oven to 425°F. Place a spoonful of oil into each well of the muffin tin and allow to heat up in the preheated oven for 5 minutes.
  • Combine milk, eggs, flour, and salt and beat together on high speed for 2 minutes.
  • Remove hot muffin tin, and quickly fill muffin tins ¾ full. Bake for 25-30 minutes until puffed and starts to turn golden. Serve immediately.
Tried this recipe?Let us know how it was!