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–+ servings

Whole Herb Chopped Salad

Marla Hingley
Fresh herbs is what really makes this salad amazing.
5 from 1 vote
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Prep Time 12 mins
Cook Time 15 mins
Total Time 27 mins
Servings 4

Ingredients
  

  • 4 eggs hard boiled, chopped
  • 8 oz green beans trimmed
  • 8 oz snap peas trimmed
  • 4 cups packed spinach
  • ¼ cup packed fresh tarragon
  • 1 cup packed fresh Italian parsley

Dressing

  • 1 Tbsp lemon juice
  • 2 Tbsp sour cream
  • 2 Tbsp – ¼ cup olive oil
  • Salt and pepper to taste

Instructions
 

  • Cook beans and peas until tender-crisp. Run under cold water immediately after draining to stop the cooking process. Drain, set aside.
  • Divide all salad ingredients into 4-6 bowls. Whisk all dressing ingredients together, using just enough oil until you get the consistency you desire, then drizzle over salad.

Notes

Replace sour cream with silken tofu, full fat canned coconut milk, or cashew cream for dairy free version
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