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–+ servings

Spicy Taiwanese Beef & Noodles

Marla Hingley
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 4

Ingredients
  

  • 1 ½ cups Gf beef broth
  • 2 Tbsp GF hoisin sauce
  • 4 tsp cornstarch
  • 1 Tbsp GF balsamic vinegar
  • 2 tsp Sriracha or other GF hot sauce
  • Pinch five-spice powder
  • 1 Tbsp oil divided
  • 1 lb lean ground meat 3/4 pork, 1/4 beef
  • 2 cloves garlic minced
  • 1 Tbsp fresh ginger minced
  • 2 cups fresh shiitake or brown mushrooms sliced
  • ½ cup canned bamboo shoots coarsely chopped
  • 2 green onions thinly sliced
  • 1 pkg wide GF rice stick noodles

Instructions
 

  • In a dish whisk together first 6 ingredients. Set aside.
  • Heat 1 tsp oil in large skillet and fry ground meat until cooked. Transfer to a plate.
  • Add remaining oil to skillet and sauté garlic and ginger for about 30 seconds. Add mushrooms and bamboo shoots, stirring until softened. Pour in broth mixture, along with meat and green onions, and stir until sauce is thickened.
  • Cook noodles according to package, drain well and toss in skillet with sauce.
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