White (Arrowroot) Cake
Angie Halten
A light and buttery white cake
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
- 1/2 cup butter
- 3/4 cup sugar
- 2 eggs separated
- 3/4 tsp cream of tartar
- 1 cup arrowroot
- 3/4 tsp baking soda
- 3 Tbsp milk or milk alternative
- 1 tsp cinnamon
Beat butter and sugar, add egg yolks. Mix in arrowroot, baking soda, cinnamon, and milk. Set aside.
In another bowl, beat eggs whites and cream of tarter until soft peaks form. Gently fold in butter mixture.
Pour into a greased bundt pan and bake at 325°F for about 20 minutes.