Greek-Style Ribs
Angie Halten
Lemon and Greek seasoning turn plain ribs into a mouth-watering taste experience - you'll never use BBQ sauce again!
Prep Time 10 mins
Cook Time 2 hrs 20 mins
Total Time 2 hrs 30 mins
- 3 lbs spareribs or short ribs
- 1 onion chopped
- 8 garlic clove crushed
- Salt and pepper
- 2 Tbsp oregano
- GF Greek Seasoning
- 1 lemon juiced & zested
Combine ribs with onions, garlic, pepper, salt, lemon zest, and the oregano.
Spread out on a foil lined cookie sheet and sprinkle Greek seasoning on the ribs. Bake at 300°F for 2 hours until tender.
Finish baking by broiling for approx. 10 mintues on each side. Squeeze fresh lemon juice on when ready to serve.