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Lemon Glaze1

Lemon Glaze

Marla Hingley
Sweet lemony glaze, perfect for pouring over cakes or cookies.
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Prep Time 10 mins
Total Time 10 mins
Servings 16

Ingredients
  

  • 1 1/3 cups icing sugar
  • 1 Tbsp maple syrup
  • 4 Tbsp lemon juice
  • 1/2 tsp vanilla
  • 1/2 tsp lemon zest

Instructions
 

  • Whisk together all ingredients, then pour over cooled cakes or cookies. Let sit at room temperature for the glaze to dry/set.
  • For a thicker glaze, let mixture stand for 30 minutes, then spread over your dessert.
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