Apple Slice Pancakes
Instead of chunky fruit inside tender pancakes, cut the apples into super thin slices then pour the pancake batter over it. Using a mandolin to cut the apples will give you the best results.
Ingredients
- 1 apple cored
- GF pancake batter
- 2 Tbsp butter or margarine
- Cinnamon sugar 1 Tbsp sugar + ½ tsp cinnamon, optional
Instructions
- Use a mandolin and cut the apple into 1/8” thin slices. If desired, sprinkle apples with some cinnamon sugar (this will prevent the apples from browning as well as give them some flavor).
- Mix batter up (make sure its not too thick, it needs to be thin enough to run over apple slices).
- Heat a non stick skillet and melt some butter. Place a few apple slices into pan, then immediately pour some batter over the slices. Flip once browned.
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