Go Back
–+ servings

Tom Kha Gai

Marla Hingley
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 4 cups

Ingredients
  

  • 2 cups GF chicken broth
  • 4 fresh kafir leaves or fresh basil leaves torn
  • 2 ” piece of lemongrass bruised
  • 1 ” piece of ginger peeled and thinly sliced
  • 4 Tbsp GF fish sauce
  • 4 oz chicken breast diced
  • ¾ cup canned coconut milk
  • 2-4 whole red Thai chilies to taste
  • 2 Tbsp lime juice
  • Salt to taste
  • Fresh cilantro garnish

Instructions
 

  • In a large pot combine the first 5 ingredients and bring to a boil. Add the chicken, coconut milk and chilies, simmer for 10 minutes or until chicken if fully cooked.
  • Stir in the lime juice and season to taste with salt. Remove lemongrass and ginger to serve.
Tried this recipe?Let us know how it was!