Golden cookies filled with cinnamon, ginger and tiny bits of crunchy toffee.
Makes about 48 cookies
*To make a cookie crust, finely crush the cookies in a food processor to make about 2 cups and mix with 1/3 cup melted butter or margarine (or enough so mixture is completely moistened, and holds together when pressed between fingers). Press into a pie plate and bake at 350°F for 12 minutes.