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Cheese & Spinach Puffs

Angie Halten
These festive morsels are tender and light.
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Prep Time 1 hr 10 mins
Cook Time 15 mins
Total Time 1 hr 25 mins
Servings 6

Ingredients
  

  • 1 1/2 packages frozen chopped spinach, thawed and drained
  • 1 small onion minced
  • 3 eggs lightly beaten
  • 3/4 cup Parmesan cheese grated
  • 3/4 cup cheddar cheese shredded
  • 3/4 cup mayonnaise
  • 6 Tbsp butter or margarine melted
  • 1/4 tsp garlic powder
  • 1 package GF Yankee Cornbread Mix

Instructions
 

  • Cook the spinach and onion together in a saucepan or microwave in a glass bowl for 5 minutes. Drain extra liquid. Set aside to cool.
  • In a large bowl, combine the eggs, both cheeses, mayonnaise, butter, and garlic powder. Fold in the cornbread mix and stir until completely moistened.
  • Combine the egg and spinach mixtures and chill 1-2 hours.
  • Shape into 1-inch balls, bake at 350° for 10-12 minutes. Serve hot.

Notes

Tip: Freeze uncooked spinach balls and pop in the oven for quick snack anytime.Bake 12-15 minutes if frozen
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