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Mustard1

Mustard

Marla Hingley
Making your own condiments is the only way to ensure its gluten-free, and mustard is the easiest one to make!
5 from 1 vote
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 16

Ingredients
  

  • 1/4 cup dry mustard powder
  • 1/4 - 1/2 cup white wine vinegar
  • 2 Tbsp sugar or honey
  • 1 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 2 tsp tumeric
  • 1/8 tsp allspice
  • 1 tsp arrowroot powder
  • 2 Tbsp olive oil
  • 1/2 cup water

Instructions
 

  • Combine 1/4 cup of the vinegar and the remaining ingredients in a saucepan and whisk well. Bring to a low boil over medium heat, stirring continuously as it thickens.
  • Add more vinegar to taste. Continue cooking until you get the thickness you desire, about 5-10 minutes.
  • Remove from heat, and cool completely.

Notes

Will keep for up to 6 months refrigerated in a sealed container.
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