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+ servings

Whitefish With Tangelo Curry Sauce

Angie Halten
Coconut, orange and curry flavor this wonderful sauce.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 4


  • 1 whole whitefish or fillets
  • 1 cup tangelo juice or tangerine juice
  • 1 Tbsp curry powder
  • 1 Tbsp cornstarch
  • 1/2 cup coconut milk not light
  • Salt and freshly ground pepper to taste


  • Place the fish, cleaned, whole or fileted, in a shallow casserole dish, combine the other ingredients and use to coat the fish thoroughly.
  • Cover and refrigerate for at least two hours.
  • Bake at 350F for about 30 minutes, or until cooked (basting frequently).


Note: when using a whole fish, the sauce won't as readily be absorbed into the fish and will have a much milder flavor.
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