Whitefish With Tangelo Curry Sauce
Coconut, orange and curry flavor this wonderful sauce.
whole whitefish or fillets
or tangerine juice
Salt and freshly ground pepper
Place the fish, cleaned, whole or fileted, in a shallow casserole dish, combine the other ingredients and use to coat the fish thoroughly.
Cover and refrigerate for at least two hours.
Bake at 350F for about 30 minutes, or until cooked (basting frequently).
Note: when using a whole fish, the sauce won't as readily be absorbed into the fish and will have a much milder flavor.
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