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–+ servings
Baked Chicken5

Moroccan Fried Chicken

Angie Halten
Turmeric and paprika are a staple in Moroccan cooking, and add great flavor to plain fried chicken.
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Servings 6

Ingredients
  

  • 6-8 chicken pieces
  • 1/2 cup rice flour
  • 1/2 cup cornstarch
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp turmeric
  • 1 tsp paprika

Instructions
 

  • Mix dry ingredients and place in a bag. Shake chicken pieces one at a time in dry mixture until thoroughly coated.
  • Place chicken pieces in a greased 9x13" pan making sure their is space between each piece, and bake at 375°F for 50 to 60 minutes.
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