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–+ servings
No Hassle Bread 3

Crusty White Bread (Bread Machine)

Angie Halten
Bread that is simple and easy, yet oh, so good!
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Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Servings 16

Ingredients
  

WET INGREDIENTS

  • 3 eggs
  • 1 1/2 cups warm water
  • 1/4 cup oil

DRY INGREDIENTS

  • 1 1/4 cup white rice flour
  • 1 cup potato starch or arrowroot starch
  • 3/4 cup bean flour
  • 1/2 cup tapioca starch
  • 2 1/4 tsp yeast
  • 2 Tbsp sugar
  • 1 Tbsp xanthan gum
  • 1 1/2 tsp salt

Instructions
 

  • Follow bread maker instructions for a short cycle bread (only one rise*).

Notes

The bread machine used in this recipe did not have a gluten-free button, or have an option for only one rise cycle. This is why the loaf did not appear to rise - the dough was punched down after the initial rise, and allowed to rise for a second time. Gluten-free dough should not be punched down (its hard enough getting a first rise).
Tried this recipe?Let us know how it was!