Go Back
+ servings

Whipped Cream Cake

Angie Halten
This white cake will melt in your mouth.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Servings 8

Ingredients
  

  • 1 cup whipping cream
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 ½ cups sweet rice flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs lightly beaten

Instructions
 

  • Whip cream until still, while slowly adding sugar. Stir in vanilla.
  • Combine all dry ingredients, then add in whip cream and beaten eggs. Stir until combined, then pour into a greased 8" cake pan.
  • Bake at 350°F for 30-45 min, or until it tests done.
Tried this recipe?Let us know how it was!