Go Back
–+ servings
Crock Pot Chicken Cacciatore

Chicken Cacciatore

Angie Halten
Using a crock pot allows the flavors to blend and build, creating a full-bodied aromatic dish. Serve on its own, over rice or noodles, and topped with a sprinkle of Parmesan or Romano cheese if you like!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Servings 4

Ingredients
  

  • 2-15 oz cans diced tomatoes un-drained
  • 15 oz can GF tomato sauce
  • 2 Tbsp fresh parsley chopped
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1 onion minced
  • 1 clove of garlic minced
  • 2 Tbsp of olive oil
  • 1 green bell pepper diced
  • 1 cup fresh mushrooms sliced
  • 1 celery stalk thinly sliced
  • 2 carrots thinly sliced
  • 1 can sliced Kalamata olives drained
  • 1/2 cup red wine optional
  • 2 lbs chicken pieces boneless and skinless

Instructions
 

  • Starting from the top of the list, add each of the ingredients to the slow cooker. Stir everything well before adding the chicken.
  • Set the slow cooker to low and cook for 8 hours, or high for 4 hours.

Notes

Just before serving, if you want the sauce to be thicker, mix together 2 Tbsp cornstarch + 2 Tbsp cold water, then stir into crockpot until thickened.
Tried this recipe?Let us know how it was!