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–+ servings
Asparagus

Lemon & Parmesan Asparagus

Angie Halten
A crisp and fresh side dish that's simple to make yet simply divine when you eat it!
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Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Servings 4

Ingredients
  

  • 1 bunch of asparagus
  • 2 Tbsp olive oil
  • 2 Tbsp Parmesan cheese grated
  • 1 tsp lemon zest
  • Salt and freshly ground black pepper

Instructions
 

  • Trim ends of asparagus, and place in a medium sized saucepan of boiling water. Reduce heat slightly to a simmer,and parboil the asparagus for exactly 2 minutes and then drain the hot water.
  • While the asparagus are still hot, toss them in a bowl with the olive oil, Parmesan, and lemon rind. Salt and pepper to taste.
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