Warm Sautéed Shallot & Walnut Salad
Angie Halten
A simple salad when your garden lettuce is ready and fresh.
Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
- 3/4 cup walnuts coarsely chopped
- 1 shallot minced
- 1 Tbsp olive oil
- 3 Tbsp walnut oil
- 1 1/2 tsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 5 cups leaf lettuce
In small fry pan over low heat toast walnuts shaking pan often for 5 minutes. Transfer to a plate and set aside.
Sauté shallots in 1 Tbsp of olive oil until soft. Keep warm.
In large bowl whisk together remaining ingredients, then stir in shallots.
Tear lettuce leaves into bite size pieces and add them to bowl. Using tongs toss gently to coat lettuce well with dressing. Top with toasted walnuts.