Beautiful looking side dish that can be served fresh or baked.
*Crema di Balsamico is a balsamic vinegar reduction that has the consistancy of syrup. Be careful to read the label, some are made with modifed starch (which is usually wheat based if made outside of North America). If you can't find this product, just use a GF balsamic vinegar and simmer it until it reduces into a syrup-like consistency.