Jerk:

• 4 scallions thinly sliced
• 2 Tbsp fresh ginger minced
• 3 garlic minced
• 2 tsp olive oil
• 1/2 tsp allspice
• 1/2 tsp pepper
• 1/4 tsp cinnamon
• 1/8 tsp cayenne
• 1/2 tsp salt
• 1 tsp brown sugar
• 24 large prawns

Salsa:

• 20 oz can pineapple tidbits drained (or 1 cup fresh)
• 1 red pepper diced
• 2 Tbsp fresh lime juice
• 1 scallion finely diced
• 1 tsp fresh ginger
• 2 tsp brown sugar
• 1/4 tsp salt

1 1/2 cups rice