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Grilled Zucchini Pasta1

Grilled Zucchini "Pasta" & Artichokes

Marla Hingley
Cutting zucchini into long ribbons makes a great alternative to pasta.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 4

Ingredients
  

  • 2 zucchini

Dressing

  • 3 Tbsp olive oil
  • 2 Tbsp GF balsamic vinegar
  • 1 garlic clove minced
  • Salt & pepper to taste

Toppings

  • 1/2 cup marinated artichokes drained & chopped
  • 2 cups rotisserie chicken shredded
  • 1 cup grape tomatoes halved
  • 10 fresh basil leaves roughly chopped
  • GF goat cheese crumbled (optional)

Instructions
 

  • Thinly slice zucchini using a vegetable peeler or a mandolin. Lightly toss in some olive oil then spread out on a baking sheet and bake at 350°F until soft, about 10 minutes (or can use an indoor grill). Set aside.
  • Dressing: whisk together and set aside.
  • To serve: in a large bowl add grilled zucchini, artichokes, chicken and tomatoes. Drizzle dressing over and toss gently. Sprinkle over cheese and basil, and serve.

Notes

Omit chicken and cheese for vegetarian option
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