Cover a muffin tin tightly with foil. Make a small slit in the foil over each muffin well, then gently push cone though. This will keep the cone firmly in place so it won't tip over.

Mix cake batter according to recipe instructions, then pour into each cone just a bit over half full.

Bake in oven, at recipe's suggested temperature, for 15-20 minutes, or until done.

Let cool, then decorate as desired.