Herb & Garlic Croutons
Marla Hingley
Crunchy and filled with flavor, these croutons are perfect in salads or stuffings.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
- 6 slices GF bread fresh or day old, cut into 3/4-1" cubes
- 3 Tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1/2 tsp garlic salt
- 1 tsp dried parsley or GF Italian seasonings
On a rimmed baking sheet place bread cubes. Drizzle oil over, then sprinkle with seasonings. Using your hands, toss everything together until evenly coated.
Spread out into a single layer and bake at 400°F for 10-15 minutes, or until bottoms are golden brown. Turn broiler on, and broil until tops are golden brown and crouton is crunchy.
Allow to cool and store in an airtight container.