Go Back
Print
Recipe Image
Notes
–
+
servings
Sweet Chili Ribs
Marla Hingley
Tender ribs, perfectly balanced with sweetness and a hint of spice.
Print Recipe
Pin Recipe
Prep Time
10
mins
Cook Time
3
hrs
Total Time
3
hrs
10
mins
Servings
4
Ingredients
1x
2x
3x
3/4
cup
brown sugar
1/2
cup
GF
ketchup
1/2
cup
vinegar
2
Tbsp
GF Worcestershire
1/2 - 1
tsp
chilli powder
to taste
1/2
tsp
paprika
3/4
cup
water
1/2
onion
finely diced
4
lbs
pork ribs
Instructions
Combine all sauce ingredients and mix well.
Put ribs into roaster, pour sauce over and bake uncovered 250°F for 3 hours.
For slow cooker, set on low for 8hrs or high for 4 hrs.
Notes
For milder ribs, omit chili powder or substitue with a GF spicy ketchup
Tried this recipe?
Let us know
how it was!