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Chili Ribs1

Sweet Chili Ribs

Marla Hingley
Tender ribs, perfectly balanced with sweetness and a hint of spice.
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Servings 4

Ingredients
  

  • 3/4 cup brown sugar
  • 1/2 cup GF ketchup
  • 1/2 cup vinegar
  • 2 Tbsp GF Worcestershire
  • 1/2 - 1 tsp chilli powder to taste
  • 1/2 tsp paprika
  • 3/4 cup water
  • 1/2 onion finely diced
  • 4 lbs pork ribs

Instructions
 

  • Combine all sauce ingredients and mix well.
  • Put ribs into roaster, pour sauce over and bake uncovered 250°F for 3 hours.
  • For slow cooker, set on low for 8hrs or high for 4 hrs.

Notes

For milder ribs, omit chili powder or substitue with a GF spicy ketchup
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