Pumpkin Bread
Beverly Landis
Drizzle with some icing for an added treat.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
- 3/4 cup quinoa flour
- 1/2 cup arrowroot starch
- 1/4 cup teff flour
- 1/2 cup tapioca starch
- 1/4 cup bean flour
- 1/2 cup pecans chopped
- 3/4 tsp salt
- 2 1/4 tsp xanthan gum
- 1 1/2 tsp baking powder
- 1 1/2 tsp pumpkin pie spice
- 1/4 cup oil
- 3/4 cup pumpkin purée
- 1 egg
- 1 cup milk or milk alternative
Mix dry ingredients together; add oil, pumpkin, egg and milk; mix until well blended.
Spoon into a greased loaf pan, and bake at 350°F for 40 minutes.
