Grilled Corn on the Cob with Flavored Butter
Marla Hingley
Summer is all about BBQ'ing, so forget the pot of boiling water, and fire up the grill to give your corn on the cob a wonderful smoky flavor.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Herb Butter
- 1/2 cup butter or margarine
- 2 Tbsp Italian parsley finely chopped
- 2 Tbsp tarragon finely chopped
- 1/2 lemon zest
- 1/2 tsp salt
- 1/4 tsp pepper
Chili Butter
- 1/2 cup butter or margarine
- 1/2 tsp chilli powder
- 1 Tbsp lemon juice
- 1/2 tsp salt
Old Bay Butter
- 1/2 cup butter or margarine
- 2 tsp Old Bay seasoning
- 1 Tbsp Italian parsley finely chopped
Gently pull back the husks, and remove all the silk. Replace the husks back around the cob, then soak the entire cobs in cold water for 10 minutes.
Drain, pat dry, then place over a medium grill for about 10 minutes, or until tender.
If desired, for the last few minutes of grilling, pull back the husks to expose the cob, and get a little char on the kernels.
Serve with flavored butters.