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–+ servings
DkChocFudge1

Dark Chocolate Fudge

Marla Hingley
Silky smooth fudge, made with all natural ingredients.
5 from 1 vote
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Prep Time 5 mins
Total Time 5 mins
Servings 24

Ingredients
  

  • 1/2 cup coconut oil
  • 1/2 cup cocoa
  • 1/2 cup smooth almond butter or peanut*
  • 1/4 cup honey or maple syrup
  • 1/2 tsp vanilla

Instructions
 

  • Melt coconut oil, then add all ingredients together in a food processor. Process until smooth, then pour into lined muffin tins or a parchment lined square baking pan (if you have silicone muffins tins/pan it works the best).
  • Chill until set, about 30 minutes. Pop out of pan and cut into small pieces. Store in refrigerator.

Notes

For a nut-free version: replace the nut butter with 1 whole avocado (2 ripe halves), and add in 3 Tbsp icing sugar (sifted). Process as directed. It won't set up as firm as the original recipe, its a bit more truffle like, but trust me, it's just as delicious!!
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