If you’ve ever had a Cadbury Crunchie candy bar, then you know exactly what this will taste like – and I guarantee it! Once the candy has set and you start to cut into it, it makes the coolest crackling and popping sounds.
*If you don’t dissolve these sugar crystals, they can fall into the mixture and re-crystallize the entire pot of liquid sugar, turning it into a grainy mess. It just takes one sugar crystal to act as a ‘seed’ to begin crystal formation.