Moist white cupcakes are filled with a strawberry infused cream cheese filling, then baked until perfection. To complete the decadence, light and fluffy whipped cream is flavored with Cointreau and white chocolate to top these off!
To macerate strawberries, add about 1 cup of sliced strawberries into a bowl and toss with 1 Tbsp sugar. Allow 30 minutes for the juices to be released, then process in a blend or mini food processor until finely chopped.