Potato Skins with Caramelized Onions
Marla Hingley
Caramelizing the onions first is what brings these potato skins to a whole to level.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
- 6 small-medium sized Russet potatoes
- 1 onion finely sliced or diced
- 1-2 Tbsp oil butter or margarine
Topping Suggestions
- Cheddar or any other type Cheese
- GF Bacon or try GF pancetta, cooked & finely diced
- Fresh Chives
- GF Sour Cream or try plain Greek Yogurt
Bake potatoes at 400°F for 40 minutes, or until tender. Cool slightly.
Meanwhile, over medium heat, sauté onion with oil until golden and caramelized - this can take up to 20 minutes to get that rich brown color, depending on how caramelized you want them to be (add more oil as needed).
Slice potatoes in half lengthwise, and scoop out some of the potato. Sprinkle with onions and any other toppings you’d like.
Broil for 5 minutes until heated throughout.