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Potato Skins with Caramelized Onions

Marla Hingley
Caramelizing the onions first is what brings these potato skins to a whole to level.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings 4

Ingredients
  

  • 6 small-medium sized Russet potatoes
  • 1 onion finely sliced or diced
  • 1-2 Tbsp oil butter or margarine

Topping Suggestions

  • Cheddar or any other type Cheese
  • GF Bacon or try GF pancetta, cooked & finely diced
  • Fresh Chives
  • GF Sour Cream or try plain Greek Yogurt

Instructions
 

  • Bake potatoes at 400°F for 40 minutes, or until tender. Cool slightly.
  • Meanwhile, over medium heat, sauté onion with oil until golden and caramelized - this can take up to 20 minutes to get that rich brown color, depending on how caramelized you want them to be (add more oil as needed).
  • Slice potatoes in half lengthwise, and scoop out some of the potato. Sprinkle with onions and any other toppings you’d like.
  • Broil for 5 minutes until heated throughout.
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