Baked Jalapeño Peppers
Marla Hingley
Fill these tasty spicy peppers with whatever you like!
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
- 8 jalapeño’s halved and seeded (wear rubber gloves)
Topping Suggestions:
- GF chopped GF bacon
- GF Cheddar cheese grated
- GF cream cheese or goat cheese
- GF panko crumbs tossed with melted butter/oil until moistened
- Fresh cilantro
- Salt & pepper
Place halved jalapeños on a baking sheet and add desired toppings.
If using cream cheese, place the other half of the jalapeño onto top, to enclose the cream cheese inside. This will allow the cheese to soften and not dry out as it bakes. Or press some panko crumbs into the cheese to cover it.
Bake in oven at 400°F for 15-20 minutes or on BBQ until jalapeños are tender and cheese is melted.