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+ servings

Onion Poppy Seed Dressing

Marla Hingley
A super tasty dairy free dressing that is perfect on a spinach salad. Freezing the onion first mellows the flavors, as well it helps the onion to completely liquefy in the dressing.
Prep Time 1 hr
Total Time 1 hr
Servings 16

Ingredients
  

  • 1/2 white onion frozen & thawed
  • 1/2 cup sugar or less to taste (or about 1/2 tsp stevia)
  • 6 Tbsp white vinegar
  • 1/2 tsp celery seed
  • 1/2 tsp mustard powder
  • 1/2 tsp salt
  • 1 cup oil of your choice
  • 1 tsp poppy seeds

Instructions
 

  • Chop thawed onion and place in blender.
  • Add remaining ingredients (add a bit of sugar at a time, then taste), except oil and poppy seeds, and process until smooth.
  • With the machine running, slowly add the oil. The slower the better (this will prevent the dressing from separating when it sits in your fridge).
  • Pour into a sealable jar and stir in the poppy seeds. Store in fridge, and use within 4 days.
Tried this recipe?Let us know how it was!