A dairy free bread that is full of taste and texture.
- For those who are also sensitive to oats, simply eliminate the oat flour and add an extra ½ cup of brown rice flour instead. Any combination of flours works, as long as the quantity remains the same. You do need to keep the flour to starch ratio as in the recipe for best results.
- You may also add other seeds to this recipe, such as sunflower seeds or pumpkin seeds, with good results.
- This dough may be shaped into hamburger or hotdog buns. However, gluten free dough lacks structure until it’s baked, so this will require English Muffin rings for the hamburger buns and foil shaping for the hotdog buns. Using a long strip of foil, fold it to create hot dog shapes and place in a 6” x 10” glass baking dish. - This size of baking dish will make 6 hotdog buns. Spray cooking oil on all surfaces that come in contact with the dough. You may brush the tops with a little water and sprinkle a few sesame seeds on each bun, pressing them in gently with a spoon before rising. Bake hamburger buns and hotdog buns about 40 minutes.