Graham Cracker-Style Crumbs
Marla Hingley
Use wherever regular graham crumbs are called for.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
- 1 cup of sweet rice flour
- 1/4 cup tapioca flour
- 1/4 cup potato starch
- 1/2 cup butter or margarine melted
- 1/2 cup brown sugar
- 1/2 cup ground nuts pecans or almonds
Mix together all ingredients, and loosely, but evenly spread crumbs into a 9" x 13" baking pan.
Bake at 350°F for 10 minutes until crumbs start to get golden in color.
Stir well, then bake for another 10 minutes.
Allow to cool completely, then store in the fridge or freezer until needed.
To make a pie crust; combine 2 cups of crumbs with 1/3 cup melted butter or margarine, and press into (and up sides) of pie pan. Chill for at least one hour before filling.