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+ servings

Graham Cracker-Style Crumbs

Marla Hingley
Use wherever regular graham crumbs are called for.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 8

Ingredients
  

  • 1 cup of sweet rice flour
  • 1/4 cup tapioca flour
  • 1/4 cup potato starch
  • 1/2 cup butter or margarine melted
  • 1/2 cup brown sugar
  • 1/2 cup ground nuts pecans or almonds

Instructions
 

  • Mix together all ingredients, and loosely, but evenly spread crumbs into a 9" x 13" baking pan.
  • Bake at 350°F for 10 minutes until crumbs start to get golden in color.
  • Stir well, then bake for another 10 minutes.
  • Allow to cool completely, then store in the fridge or freezer until needed.
  • To make a pie crust; combine 2 cups of crumbs with 1/3 cup melted butter or margarine, and press into (and up sides) of pie pan. Chill for at least one hour before filling.

Notes

Makes about 2 cups
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