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+ servings

Roasted Nut & Seed Mix

Marla Hingley
Sprinkle over salads, pasta, yogurt (or anything!) for a crunchy boost of nutrition.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 36

Ingredients
  

  • 1/4 cup flax seeds
  • 1/2 cup raw pepitas hulled pumpkin seeds
  • 1/2 cup sliced almonds
  • 1/4 cup raw sunflower seeds
  • 2 Tbsp raw sesame seeds
  • 2 Tbsp poppy seeds

Instructions
 

  • Using a mortar and pestle (or grinder), gently crack the seeds. Pour them onto a rimmed baking sheet along with the remaining ingredients.
  • Bake at 375°F for 8-10 minutes, or until lightly golden.
  • Store in a sealed container in the fridge for up to a month.

Notes

How to Use: sprinkle over salads, cooked veggies, over baked potato, in yogurt, or even ice cream.
Makes 1 3/4 cups
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