Pistachio Semifreddo
Marla Hingley
Avocado's have a smooth and creamy texture, but without an overpowering flavor.
Prep Time 15 mins
Cook Time 3 mins
Total Time 18 mins
- 1 Tbsp butter or margarine
- 3 Tbsp sugar
- 1/2 cup pistachios raw or roasted
- 1 avocado halved
- 3/4 cup sweetened condensed milk
- 1 Tbsp lemon juice
- 1 1/2 cups whipping cream
In a non stick skillet over medium heat, melt butter and stir in sugar. Cook sugar just until it starts to turn golden, then remove from heat and stir in nuts. Transfer to a plate and allow to cool.
In a food processor, combine avocado, condensed milk and lemon juice. Process until smooth. Set aside
Whip cream until stiff peaks form, then fold in avocado mixture and nuts.
Pour into a plastic wrapped lined loaf pan. Freeze until firm, about 4 hours.
Unmold and slice to serve.