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Jalapeño Black Bean Dip

Marla Hingley
Fresh ingredients simmer together to create a creamy South of the border dip, with just a bit of spice.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 8

Ingredients
  

  • 1 15 oz can black beans rinsed and drained
  • 1/2 cup onion diced
  • 1/2 cup tomato diced
  • 1/2 cup pickled jalapeño slices and 2 Tbsp liquid
  • 2 Tbsp water
  • 1/2 tsp cumin
  • 1/4 tsp chili powder
  • 1 clove garlic minced
  • 1 Tbsp lime juice
  • 2 Tbsp fresh cilantro chopped
  • Salt to taste

Instructions
 

  • In a saucepan combine all ingredients, except cilantro. Cover and simmer for 15 minutes.
  • Allow to cool slightly, then purée with cilantro in a food processor until smooth.

Notes

Makes about 2 cups
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