Garlic & Cheese Biscuits
Soft, cheesy, and filled with garlic and Italian flavors.
Ingredients
- 2 cups GFC Gluten-Free Quick Breads & Cookies Flour Blend or GF Bisquick
- 1/4 tsp garlic salt or garlic powder
- 1/4 cup butter or margarine cold & cubed
- 1/2 cup Cheddar cheese grated
- 3 eggs
- ½ - 2/3 cup milk or milk alternative
Topping
- 1/4 cup butter or margarine melted
- 1/4 tsp garlic salt or garlic powder
- ½ tsp Italian seasoning
Instructions
- Combine flour and garlic salt, then cut in butter with fork or pastry cutter. Once the mixture looks like coarse crumbs, add the cheese and toss until fully coated.
- Mix in the eggs, then just enough milk until a thick dough forms.
- Shape or drop spoonfuls of dough onto an ungreased cookie sheet, and bake at 425°F for 8-15 minutes (depending on size of biscuit), or until tops and bottom are golden. Break one open to be sure its cooked throughout.
- For the topping, combine everything together and set aside.
- As soon as biscuits are removed form the oven, use a pastry brush and coat the tops of each with the butter mixture. Serve hot out of the oven.
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