Strawberry Salsa with Cinnamon Chips
This sweet fruit salsa is great with these dessert chips, or used as a topping for waffles, broiled chicken or even fish!
Ingredients
Salsa
- 2 cups chopped strawberries
- 1 cup chopped fresh pineapple
- 1 Tbsp mint chopped
- 1 Tbsp crystallized ginger finely chopped
- 3/4 tsp lime zest
- 1/2 tsp sugar
Cinnamon Sugar Chips
- 6 6" corn tortillas
- 1 egg white lightly beaten (or cooking spray)
- 1 1/2 Tbsp sugar + 1/4 tsp cinnamon
Instructions
- For salsa, combine all ingredients and set aside for at 30 minutes to allow flavors to mix.
- For chips, brush tops of tortilla with egg (or spray with cooking oil), then sprinkle on cinnamon sugar.
- Cut into wedges and place on a baking sheet. Bake at 400°F for 5-7 minutes or until crisp.
Tried this recipe?Let us know how it was!