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Hawaiian BBQ Pizza with Paleo Crust
Marla Hingley
Using BBQ sauce and grilling the pineapple and ham, gives this pizza a hint of smokiness, making it a uniquely tropical Hawaiian pizza.
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Prep Time
20
mins
Cook Time
30
mins
Total Time
50
mins
Servings
4
Ingredients
1x
2x
3x
Paleo Pizza Crust
or regular
Herb Pizza Crust
2
Tbsp
olive oil
divided
½
cored pineapple
cut into rings
1
bunch scallions
chopped
¼
cup
GF
BBQ sauce
1 to
mato
seeded & finely diced
1-2
cups
GF pepper jack cheese
grated
¼
lb
GF deli ham
chopped
Instructions
Prepare dough and pre-cook according to recipe directions.
Brush pineapple rings, scallions and meat with some oil and grill until golden and marked. Set aside.
Combine BBQ sauce and tomatoes and brush over pre-cooked crust. Top with cheese and remaining grilled toppings. Broil until cheese is melted.
Notes
If vegan or dairy free, replace toppings as needed
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