Go Back
+ servings

Cauliflower Tabouli

Marla Hingley
Regular tabouli is off limits on a gluten free diet, but when you crave that unique taste and texture, this is a great alternative that just might trick your taste buds into thinking you’re eating the real thing!
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Servings 6

Ingredients
  

  • 1 head cauliflower
  • 1 bunch Italian parsley chopped
  • 1 cup kale chopped
  • 1 cup spinach chopped
  • 4 green onions chopped
  • 4 roma tomatoes seeded, diced
  • 1 lemon zested
  • ½ cup olive oil
  • ¼ cup lemon juice or more to taste
  • 2 oz feta crumbled (optional)
  • Salt and pepper to taste

Instructions
 

  • Grate cauliflower, or process in a food processor until finely chopped. Remove and place in a large bowl.
  • Process parsley, kale, spinach, and green onions until finely chopped (you want everything the same size). Place into bowl with cauliflower.
  • Add remaining ingredients into bowl, and toss gently until well combined.

Notes

Add ¼ cup finely chopped mint if desired
Tried this recipe?Let us know how it was!