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+ servings

Pistachio & Beet Salad

Marla Hingley
Fresh sweet beets, in a light dressing, are tossed with tangy cheese for a great tasting side dish.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings 4

Ingredients
  

  • 6 beets
  • ½ cup fresh parsley chopped
  • ¼ cup cooking sherry
  • ¼ cup olive oil
  • Salt and pepper to taste
  • ½ cup pistachios chopped
  • 3 oz goat cheese crumbled

Instructions
 

  • Boil or roast beets until tender, remove skins. Coarsely chop and place in a large bowl, allow to cool.
  • In a small bowl whisk together sherry and oil and pour over beets. Add remaining ingredients and gently toss.
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